Santa Monica Seafood - Costa Mesa Menu
Santa Monica Seafood - Costa Mesa offers a delightful seafood experience in a classy yet casual setting. Located at 154 E 17th St in Costa Mesa, CA, this restaurant is known for its fresh seafood offerings, including oysters, sea bass, calamari, lobster rolls, fish and chips, and brown butter scallops. The dishes are praised for their freshness, generous portions, and delicious flavors. Customers rave about the excellent service provided, with special mentions to staff member Kyle for his great recommendations. The restaurant also offers outdoor seating, private parking, and a variety of amenities such as delivery, takeout, catering, and happy hour specials. With positive reviews highlighting the quality of the food and the overall dining experience, Santa Monica Seafood - Costa Mesa is a must-visit for seafood lovers in the area.
Starters
Ahi Tuna Tartare
with avocado, cucumber, tomato, chili sauce, basil and balsamic reduction with pita crisps
Steamed Littleneck Clams
with white wine, tomatoes, garlic and grilled ciabatta
Pacific Coast Fish Or Shrimp Ceviche
white fish or shrimp marinated in citrus juice with tomato, onion, jalapeno, cilantro and avocado served with crispy corn chips
Dungeness Crab Cakes
crab cakes served with spicy mustard sauce and organic greens
Shrimp Cocktail
poached wild, jumbo mexican white shrimp with cocktail sauce and lemon
Tuna Sashimi
served with seaweed salad and a wasabi soy dressing
Crab Louie
a blend of dungeness and baja stone crab meats, iceberg lettuce, tomatoes, cucumbers, hearts of palm with sms traditional louie dressing
Smoked Salmon Salad
butter lettuce, hardboiled egg, radishes and chilled salmon with a green goddess dressing
Jumbo Shrimp Caesar Salad
romaine lettuce with grilled shrimp in our house caesar dressing with croutons and parmesan cheese
Grilled Shrimp Panzanella
organic greens, capers, avocado, red onion, croutons and tomatoes with white balsamic vinaigrette. grilled organic chicken breast may be substituted for shrimp
Salads
Entrees
Grilled Mahi Mahi
topped with mango salsa and served with coleslaw and mixed vegetables
Alaskan Cod Fish And Chips
battered and quick fried, served with french fries, sms tartar sauce and lemon
Grilled Scottish Salmon
served with rice pilaf and steamed asparagus
Rock Shrimp And Bay Scallops With Mushroom Ravioli
sautéed in garlic butter with baby spinach, crimini mushrooms and portobello raviolis
Pan Roasted Wild Alaskan Halibut
served with mixed vegetables
Grilled Swordfish
served with mixed greens
Garlic?Lime Shrimp
grilled mexican shrimp marinated in garlic and lime. served with rice pilaf and mixed greens
Kumamoto, California
Malpeque, Canada
Misty Point, Virginia
Coromandel, New Zealand
Fanny Bay, British Columbia
Kusshi, British Columbia
Our Oyster Sampler
a selection of the season’s finest
From The Oyster Bar - Oysters
From The Oyster Bar - Chilled Shellfish
Alaskan King Crab
Whole Cracked Dungeness Crab
Littleneck Clam
Spicy Salmon Burger
served on a sesame roll with cucumber, organic greens, tomato and gremolata mayonnaise with a tri colour salad and sunflower seeds
Grilled Albacore Tuna Melt
grilled albacore tuna on a toasted sourdough bread with fontina cheese and tomatoes, served with organic greens and a white balsamic vinaigrette
Grilled Swordfish Sandwich
served on sourdough bread with lettuce, tomato and pesto aioli with french fries
Grilled Mahi Mahi Flat
shredded cabbage, pesto aioli, grilled peppers and organic greens with white balsamic vinaigrette
